About Me

I came up with this idea… “Lets do everything anonymously!!” And so becomes ‘The Anonymous Chef’. I have decided against ever giving out my name…though I think occasionally I might give out tiny hints here and there that *might* indicate who I am. Not to everyone of course since I probably only know about 0.0000000002% of the world, if even that. The only person I think I will tell is my significant other, of course.

So the thought is, “anything consumable”. I’ll bake, dip, drizzle, frost, saute, boil, fry, toss, season…. anything and everything, human and pets. That is the over all plan anyways. I hope to get people to love the stuff I make, and the recipes I may or may not provide… and then keep you all coming back for more. This will not be every day. I absolutely to not want to be one of those people who starts out saying something every day and then stops….then a month later, the first line I say is “So…. it’s been awhile since my last post…” blah blah blah. So instead I will be upfront with you. I WONT POST EVERY DAY. Heck, maybe not even more than once every week or two. I just don’t have that kind of time right now. Besides, who likes doing things like this under pressure? I surely dont. But we’ll see.

Happy Eating!

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